Saturday, December 13, 2008

Som(Thai Orange )


Fresh Thai tangerines have a highly aromatic thin greenish-yellow peel and are refreshingly sweet when ripe, perfect when served as fresh fruit or as a juice or cocktail mixer. To make the most of its delicate refreshing taste, oranges are served in a very light syrup on crushed ice.


Peak season for Thai Orange on September to February for the tangerine or "Som Keow Wan" September to November for the Sweet Orange .

Food for "Som"in Thailand.

Orenge cake.

Orenge Pie.

Thai Orange Park.

Thai Tangerine Park(In Thai Som-Keaw-Wan).

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